Daiya Dairy-Free Fiesta Breakfast Burrito (5.3 oz)

5.3 oz

Details

Breakfast burrito, fiesta

Daiya Foods Inc,

Ingredients

• Gluten-Free Tortilla (Brown Rice Flour, Water, Rice Starch, Chickpea Flour, Expeller Pressed: Canola and/or Safflower Oil, White Whole Grain Sorghum Flour, Psyllium, Xanthan Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Milled Flaxseed, Sea Salt, Vegan Enzyme)
• Egg Style Scramble (Water, Pea Protein, Coconut Oil, Xanthan Gum, Sea Salt, Konjac Gum)
• Daiya Cutting Board Collection Cheddar Style Shreds (Filtered Water, Tapioca Starch, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavors, Cam, Protein, Sea Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid [Vegan], Konjac Gum, Yeast Extract, Xanthan Gum, Annatto [Color], Turmeric [Color], Inactive: Yeast, Potassium Chloride)
• Black Beans
• Potatoes
• Water
• Tomatoes
• Green Jalapeno Peppers
• Onions
• Red Jalapeno Peppers
• Vegan Natural Flavors
• Poblano Salsa (Poblanos, Green Onions, Cilantro, Garlic)
• Lemon Juice Concentrate
• Konjac Gum
• Spices
• Xanthan Gum
• Yeast Extract

Contains: Eggs, Tree Nuts
Additives: Yeast, Potassium Chloride

Directions

Directions for use:
Microwave: Remove frozen burrito from packaging. Cook on a microwave-safe plate for 1 m 15 s on high setting. Flip burrito over, and microwave for an additional 1 m 15 s to 1 m 45 s.
Oven: Remove frozen burrito from packaging, wrap in foil, and place on baking tray. Cook in preheated oven at 350 degrees F (177 degrees C) for 40 m to 45 m, flipping halfway through. Then, 8 m unwrapped, flipping halfway through.
Tip: Crisp burrito on panini press or frying pan until all sides are golden brown. Caution: Power of microwave/oven may vary adjust cooking time as needed. Contents are hot, cool slightly prior to consumption. Cook to an internal temperature of 165 degrees F (74 degrees C). Do not eat without cooking. Keep frozen.

Storage recommendation: Keep frozen.

Nutrition Facts