Crown Bistro

• French • Breakfast and Brunch • American • Info

520 Orange Avenue , Coronado, CA 92118

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Hours

• Sunday - Monday 8:01 AM - 8:15 AM • Breakfast
• Tuesday - Friday 8:00 AM - 1:00 AM • Dinner Menu
• Saturday 8:01 AM - 8:15 AM • Breakfast

Menu

Soup and Salads

• Pear Walnut Salad \ $7.95 \ Baby spring mix, candied walnuts, pear sections, danish bleu cheese, and tossed with raspberry vinaigrette. Served with hot bread. \ Plus small

• Caesar Salad \ $6.00 \ The traditional Caesar salad. Served with hot bread. \ Plus small

Pastas

• Crab Gnocchi Au Bistro \ $10.50 \ Homemade gnocchi with succulent blue crab meat tossed with a light brandy cream sauce. Served with hot bread. \ Plus small

• Penne con Sachichia \ $10.50 \ Penne pasta with Italian sausage, sweet basil tomato sauce, and topped with Parmesan cheese. Served with hot bread. \ Plus small

• Linguini Cleopatra \ $10.50 \ Linguini pasta with chicken green peas, mushrooms tossed with a brandy cream sauce. Served with hot bread. \ Plus small

• Tortellini Primavera \ $10.50 \ Spinach, tomato, cheese tortellini pasta, and sautéed with seasonal vegetables in Alfredo sauce covered with Parmesan cheese. Served with hot bread. \ Plus small

Chicken Entrees

• Chicken Al Forno \ $12.50 \ Sautéed chicken breast combined with sun-dried fruit in a marsala sauce. Served with hot bread. \ Plus small

• Chicken Giardeno \ $12.50 \ Sautéed chicken breast with olive oil, fresh garlic, fresh tomatoes, brandy, arugula, and topped with fresh mozzarella. Served with hot bread. \ Plus small

• Chicken Soronno \ $12.50 \ Sautéed chicken breast covered with sweet basil tomato sauce and roasted almonds. Served with hot bread. \ Plus small

• Chicken Florentine \ $12.50 \ Stuffed chicken breast with spinach and Jack cheese. Served with a creamy pesto sauce. Served with hot bread. \ Plus small

• Chicken Gorgonzola \ $12.50 \ Breaded chicken breast, stuffed with gorgonzola cheese, and covered with a marsala sauce. Served with hot bread. \ Plus small

Veal and Meat Entrées (Served with hot bread, vegetables, and potatoes)

• Veal Piccata \ $24.00 \ Tender veal served with hot bread, vegetables, and potatoes. \ Plus small

• Marsala \ $24.00 \ Tender veal dish served with hot bread, vegetables, and potatoes. \ Plus small

• Wienerschnitzel \ $24.00 \ Lightly breaded veal topped with sautéed capers and demi glaze reduction. \ Plus small

• Center Cut Pork Chop \ $22.00 \ Pan seared pork chop with wild blueberries and port wine reduction. \ Plus small

• New York Steak Au Poivre \ $22.00 \ Cooked to perfection, Served with velvet green peppercorn sauce. \ Plus small

Fish Entrées

• Salmon Basilico \ $15.00 \ Fresh diced tomatoes, sautéed garlic, sweet basil, olive oil, balsamic vinegar, and chardonnay reduction. \ Plus small

• Shrimp Pietro \ $15.00 \ Baked shrimp wrapped with bacon and served in a brandy cream sauce. \ Plus small

• Pork Milanese \ $15.00 \ Lightly breaded pork medallions covered with organic arugula salad drizzled with balsamic reduction. \ Plus small

• New Zealand Rack Of Lamb \ $24.00 \ Cooked to perfection with a dijon crust. Served with mint demi sauce. \ Plus small